O’Doughs’ products are baked with the all-natural goodness of flax, potato, tapioca, soya and rice flours instead of wheat, barley or rye.
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This delicious and easy to make recipe uses O’Doughs Gluten Free Bagel Thins, available in Original, Flax, and Apple Cranberry.
Everyone loves baked goods—but often, they don’t love us back! We know the health, wellbeing and happiness of your family is essential, which is why O’Doughs bakes a wide variety of healthy and soft, high quality gluten-free products.
Our products are safely gluten free.
Some of our products bearing the Non-GMO Project Verification Mark have been produced in accordance to rigorous best practices for GMO avoidance.
No animal products have been used in the making of a product.
I recently tried your banana muffins for the first time. They are terrific. I have had to be GF for about 15 years now…[and] we bake most of our GF treats at home. I rarely try new things as there have been so many disappointments. Both my son and husband (who are not limited to gluten free) love them too. Thank you for expanding the options for celiacs and I will keep my eyes open for more O’Dough’s at the shops.Lori
I have been a celiac my whole life and discovered your flax loaf bread about two years ago. I absolutely love it! The best gluten free bread I have ever had! Thank you for making such a wonderful product.Erin
I just wanted to drop you a note to tell you how much we have enjoyed your Gluten Free bagels! We have tried a few (there are not many around) and love yours – very tasty and especially love the seeded ones. Thanks for making a bagel that is GF!!Onja