WHETHER YOU’RE GLUTEN-INTOLERANT OR CRAVING HEALTHIER, TASTIER BREADS, BAGELS & MORE - O’DOUGHS IS O’ SO GOOD!
SERIOUSLY CERTIFIED
GLUTEN FREE
O’Doughs’ products are baked with the all-natural goodness of flax, potato, tapioca, soya and rice flours instead of wheat, barley or rye.
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RECIPE OF THE MONTH
LOX AND CREAM CHEESE BAGEL
This delicious and easy to make recipe uses O’Doughs Gluten Free Bagel Thins, available in Original, Flax, and Apple Cranberry.
CHOOSE FROM A VARIETY OF GREAT-TASTING, GOOD-FOR-YOU BAKERY PRODUCTS
GET TO KNOW O’DOUGHS
FROM BREAKFAST TO DINNER, WE’VE GOT YOUR DAILY BREAD! (AND BUNS, BAGELS AND CAKES)
Everyone loves baked goods—but often, they don’t love us back! We know the health, wellbeing and happiness of your family is essential, which is why O’Doughs bakes a wide variety of healthy and soft, high quality gluten-free products.
Gluten Free
Our products are safely gluten free.
Non GMO
Some of our products bearing the Non-GMO Project Verification Mark have been produced in accordance to rigorous best practices for GMO avoidance.
Vegan
No animal products have been used in the making of a product.
DON’T TAKE OUR WORD FOR IT
SEE WHY OUR CUSTOMERS THINK O’DOUGHS IS O’ SO GOOD!
I recently tried your banana muffins for the first time. They are terrific. I have had to be GF for about 15 years now…[and] we bake most of our GF treats at home. I rarely try new things as there have been so many disappointments. Both my son and husband (who are not limited to gluten free) love them too. Thank you for expanding the options for celiacs and I will keep my eyes open for more O’Dough’s at the shops.
Lori ColquhounI have been a celiac my whole life and discovered your flax loaf bread about two years ago. I absolutely love it! The best gluten free bread I have ever had! Thank you for making such a wonderful product.
Erin WuI just wanted to drop you a note to tell you how much we have enjoyed your Gluten Free bagels! We have tried a few (there are not many around) and love yours – very tasty and especially love the seeded ones. Thanks for making a bagel that is GF!!
Onja Bock