EXCITING NEWS UPDATE
BAKERY STORE NOW OPEN!
320 Oakdale Road
Monday to Friday 12:00pm - 5:00pm
For any inquires please email firstname.lastname@example.org
O’Doughs’ products are baked with the all-natural goodness of flax, potato, tapioca, soya and rice flours instead of wheat, barley or rye.
This delicious and easy to make recipe uses O’Doughs Thins® Bagel, available in Everything, Original, Sesame, and more assorted varieties.
Everyone loves baked goods—but often, they don’t love us back! We know the health, wellbeing and happiness of your family is essential, which is why O’Doughs bakes a wide variety of healthy and soft, high quality gluten-free products.
Our products are safely gluten free.
Some of our products bearing the Non-GMO Project Verification Mark have been produced in accordance to rigorous best practices for GMO avoidance.
No animal products have been used in the making of a product.
We recognize the negative impact manufacturing facilities can have on the environment. As such, we are proud to partner with Waste Management companies which participate in the Zero Waste program. A Zero Waste program means that waste leaving our facility is mostly diverted from landfills. Foodwaste is diverted to animal feed, and all other waste is either recycled or converted into energy. Please do your part to make sure that this packaging does not end up in a landfill.
To learn more about Zero Waste, please visit
I recently tried your banana muffins for the first time. They are terrific. I have had to be GF for about 15 years now…[and] we bake most of our GF treats at home. I rarely try new things as there have been so many disappointments. Both my son and husband (who are not limited to gluten free) love them too. Thank you for expanding the options for celiacs and I will keep my eyes open for more O’Dough’s at the shops.Lori
I have been a celiac my whole life and discovered your flax loaf bread about two years ago. I absolutely love it! The best gluten free bread I have ever had! Thank you for making such a wonderful product.Erin
I just wanted to drop you a note to tell you how much we have enjoyed your Gluten Free bagels! We have tried a few (there are not many around) and love yours – very tasty and especially love the seeded ones. Thanks for making a bagel that is GF!!Onja