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Prep Time: 30 min |
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Ready In: 25 min |
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Serves:6-8 |
Ingredients
| 2 bags | O'Doughs Everything Bagles, cut into 1" cubes |
| 1 stick | Butter or butter substitute |
| 1 | Medium yellow onion, peeled and diced |
| 3 cloves | Garlic, peeled and minced |
| 3 ribs | Celery, diced |
| 4 | Large fresh sage leaves, finely chopped |
| 2 tbsp | Nutritional yeast (optional) |
| ½ tbsp | Salt |
| ½ tbsp | Freshly ground black pepper |
| 2 | Large eggs |
| ½ cup | Whipped cream cheese |
| 1/3 cup | Fresh or frozen cranberries |
| 1 tbsp | Everything bagel seasoning |
| 1 | 10" Tube pan, sprayed with cooking spray (alternatively, any baking pan will do) |
Method
Preheat the oven to 350ºF. Place bagel cubes on a parchment-lined baking sheet and bake until lightly browned (approximately 7 minutes). Remove from the oven and set aside to cool.
In a large skillet, over medium-high heat, add butter, onion, garlic, celery, sage, and nutritional yeast. Cook until vegetables are tender (approximately 5 minutes). Season with salt and pepper.
In a large bowl, whisk together eggs, cream cheese, and vegetable stock. Add bagel cubes, cooked vegetable mixture, and cranberries. Mix well.
Place the mixture in the bottom of the tube pan and sprinkle with everything bagel seasoning.
Bake for 25 minutes or until golden brown.
Remove from the oven and allow to cool slightly (approximately 15 minutes).
Carefully remove from the pan by flipping it over onto a plate.
Top with additional everything bagel seasoning and fried fresh sage leaves. Garnish with cranberries (optional).