O'Doughs Buffalo Cauliflower Sandwich

Posted by Ed Rogers on

Prep Time:
15 min
Ready In:
25 min
Serves:
4

Ingredients

4 O'Doughs Buns
1 head Cauliflower, cut through the center into 3/4" 'steaks'
½ cup Milk
½ cup Water
¾ cup Gluten-free flour
1 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Ground cumin
1 tbsp Smoked paprika
Pinch each Salt and freshly ground black pepper
2 tbsp Butter, melted
¾ cup Hot sauce

Method

Preheat the oven to 450ºF. 

In a large bowl using a whisk, combine the milk, water, flour, garlic powder, and onion powder, ground cumin, salt, and pepper until smooth.

Dip the cauliflower slices into the batter and blace on a parchment-lined baking sheet.

Bake for 25 minutes.

Meanwhile, combine the butter and hot sauce.

When the cauliflower has baked for 20 minutes, carefully remove from the oven, and baste with the butter/hot sauce mixture; return to the oven to finish off baking.

Once cooked, use the remaining butter/hot sauce mixture to coat both sides of the cauliflower and assemble in a sandwich using your favorite toppings. (We used colselaw and ranch dressing – for the non-vegans, might we suggest some crumbled blue cheese?)


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