FLAX LOAF

O'Doughs Flax Loaf is a deliciously soft and hearty gluten-free, vegan-friendly bread packed with the goodness of flaxseed. This nutritious loaf is a perfect choice for those looking to enjoy a better-for-you bread without compromising on taste or texture. Its mild, nutty flavour makes it incredibly versatile—great for sandwiches, toast, or even as a base for your favourite spreads. Whether you're making a classic PB&J, a hearty avocado toast, or a warm grilled sandwich, O'Doughs Flax Loaf holds up beautifully.

Soft yet sturdy, nutritious yet delicious, this loaf is a must-have for anyone following a gluten-free or plant-based lifestyle. Enjoy every bite with confidence, knowing you're fueling your body with high-quality, wholesome ingredients!

Gluten Free, Vegan, Non-GMO Project, Kosher

24.7 ounces/700 grams each. 1 loaf per pack

INGREDIENTS: Water, Potato Starch, Tapioca Starch, Flaxmeal, Chickpea Flour, Soya Flour, Whole Grain Rice Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavour, Sea salt, Xanthan Gum, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.

Toppings:
Poppy seeds, Sesame seeds

CONTAINS: Soya, Sesame