MULTIGRAIN FLATBREADS

INGREDIENTS: Water, Potato Starch, Tapioca Starch, Chickpea Flour, Soya Flour, Sunflower Oil, Flaxmeal, Brown Rice Flour, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Cellulose, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.

CONTAINS: Soya. Product does not contain egg or sesame but is manufactured in a facility that handles egg and sesame.