ENGLISH MUFFINS

O'Doughs English Muffins are the ultimate breakfast treat for anyone looking for a gluten-free and vegan-friendly option that doesn't sacrifice flavour or texture. Soft, light, and perfectly toasted, these muffins are made with high-quality ingredients, providing a delicious foundation for your favourite spreads, toppings, or just a good ol' classic butter and jam.

Designed to offer a traditional English muffin experience without any gluten or dairy, O'Doughs English Muffins boast a slightly crisp exterior and a soft, airy interior, making them perfect for toasting and enjoying with your morning coffee or as a satisfying snack throughout the day. They hold up beautifully with everything from vegan butter to avocado, peanut butter, or jam, offering versatility in every bite.

Whether you're on a gluten-free or vegan diet or just looking for a tasty, plant-based breakfast option, O'Doughs English Muffins are sure to please. They're the perfect addition to your morning routine or as a base for delicious breakfast sandwiches. Enjoy a guilt-free, mouthwatering muffin experience with O'Doughs!

Gluten Free, Vegan, Non-GMO Project, Kosher

12.7 ounces/360 grams. 6 per pack.

Ingredients:

Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Cultured Rice Flour, Rice Syrup, Grape Juice, Sunflower Oil, Yeast, Sea Salt, Xanthan Gum, Natural Flavour, Sodium Acid Pyrophosphate, Baking Soda. 

Toppings: 

White Poppy Seeds