This fresh and flavourful bruschetta pairs toasted O'Doughs Sandwich bread with creamy cranberry goat cheese, a balsamic strawberry-peach topping, and fresh basil. Perfect for a light appetizer or summer snack.
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Prep Time: 10 min |
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Ready In: 5 min |
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Serves: 4 |
Ingredients
| 4 | O'Doughs Original Sandwich Bread, drizzled with olive oil and toasted |
| 10 (approx.) | Strawberries, hulled and cut into small cubes |
| 3 | Peaches (peeled if desired), cut into small cubes |
| 2 tbsp | Balsamic vinegar (white is preferred) |
| 1 pkg (approx. 113 g) | Cranberry goat cheese |
| 1 cup | Fresh basil, rinsed, dried and cut into slivers |
Instructions
- Cut each slice of toasted bread into halves lengthwise
- Generously spread goat cheese onto each slice
- Top with strawberry mixture and garnish with basil
